Monday, May 14, 2012

*Birthday Dinner*

Our home-made birthday dinner, took me a few hours to make dessert but I was able to whip up the main dish in about 30 minutes.

Spaghetti Aglio, Olio, e Peperoncino,
I found the recipe here
*I added spinach leaves, Parmesan cheese & grilled chicken after adding spices. The spinach steamed nicely, the flavors all blended nicely.

Gorgonzola Garlic Bread,
recipe here

&
Bastard Sangria,
can be made with red wine or grape juice


And last but not least the amazing desert I am pretty proud of. I can't believe I pulled it off, but it was delicious.

Layered Lemon Tart
recipe here
*Lucky for me I had just bought a food processor and was able to make the whole recipe using just that magical machine & a sauce pan...lovely!


Leftovers are going to taste oh so yummy!!

1 comment:

  1. Looks super yummy. I noticed your pasta dish has mushrooms...I though Justing didn't like mushrooms? He doesn't know what he is missing!!

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